Chocolate Chip Blondies (Gluten Free, Sugar Free & No Carb)

This recipe is still a work-in-progress and I'd love your help to perfect it. If you make these, please share feedback on the moisture level & flavor!

Ingredients:

• 1 cup creamy almond butter (make sure it isn’t Justin’s - that brand is way too dry)

• 2 eggs depending on size

• 1 tsp vanilla extract

• 1/4 cup maple syrup

• 4 tbsp coconut flour

• 2 tablespoons cornstarch

• 1 tsp baking soda

• Pinch of sea salt

• 1/2 cup chocolate chips of choice (I use KNOW Foods brand which are dairy free & have a zero glycemic index)

• ** If you want them to be sweeter, you can add 1/4-1/2 cup of white or brown sugar. Remove the cornstarch if you do this.

Directions:

• Head oven to 350 degrees

• Spray a 9x9 inch cake pain with cooking spray. I actually used a bread loaf pan because I don’t have a cake pan and it worked fine. You could also use a muffin tin.

• Mix almond butter, eggs, vanilla & syrup in a bowl.

• In a separate bowl, mix the coconut flour and cornstarch with baking soda. Mix well before combining with wet ingredients.

• Add dry ingredients to wet ingredients and mix well.

• Add in chocolate chips and mix with a wooden spoon. Don’t overmix or they will dry out.

• Pour in the pan and spread out evenly.

• Bake at 350 degrees for about 12-15 minutes.

• Let cool for 20 minutes before cutting and serving.

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